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Association of changes in red meat consumption with total and cause specific mortality among US women and men

A recent study has been highly promoted in the media as another 'nail in the coffin' for red meat, suggesting increased risk of death from eating red meat. But was this effect really shown?

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A recent study has been highly promoted in the media as another 'nail in the coffin' for red meat, suggesting increased risk of death from eating red meat. But was this effect really shown?
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